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- 投稿日:2024/09/27

今日も英語クイズをやっていきましょう!
10月からもう少し簡単なレベルのものを作っていきます!
This is a traditional Japanese preserved food made by pickling ume (plum) fruit in salt. With its high salt content, it can be stored for long periods and is well-known for its health benefits. It is particularly helpful in relieving fatigue and stimulating appetite. Rich in citric acid, it prevents the body from becoming too acidic and reduces fatigue. It also has digestive and antibacterial effects, making it useful for maintaining health during the hot summer months. Commonly enjoyed as a filling for rice balls, it is also frequently used in modern, health-conscious meals. If you boil somen noodles together with this food, it will make the somen even tastier!

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